Our Honey Oat Loaf recipe calls for the use of Olive Oil. It provides a lovely tenderizing quality to our bread and serves as a natural preservative, extending the shelf life just a bit.
Not all olive oils are the same. Our formulas were developed with Kirkland Signature's Organic Olive Oil, but you can substitute any olive oil, including a "best quality," if you want a milder flavor profile.
Butter is not an acceptable substitution. Although delicious, it messes with the nutrition, and right now, we have no dairy in our bread, which can be helpful for those with dairy allergies.
Avocado oil, however, would be a truly acceptable substitution, plant-based and nutritionally it is on par, but it is not indicated on our "label" so we ask you not to substitute the fat. One never knows if someone out there might have an Avocado oil allergy and we didn't alert the recipient through our packaging information.
But, if this is something you all would like us to consider, we can change our bread bag and add Avocado Oil to the list of ingredients. It would say Olive or Avocado Oil. Similar to the way we say Honey or Molasses. Pretty simple. Please use the discussion in this FAQ to let us know if that interests you!