Already Volunteering? Baking & Donation Support

All About Our Bread

• How Many Loaves Should I Make?
• How Long Can my Poolish sit?
• Can I Use a Different Sized Loaf Pan?
• What day should I bake?

All About Our Energy Cookies

• How Long Will Cookie Dough Keep In The Refrigerator
• How To Store Your Energy Cookie Base

Flour & Ingredient Selection - Bread

• Flour Substitutions
• About Salt
• All About Sourdough Starter
• All About Instant Yeast
• Oil Substitutes
• Why do we weigh our ingredients?

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Ingredient Selection - Cookies

• Which Sugar Can I Use?
• Energy Cookie Base - Is It the Same For Each Cookie?

Which Formula to Choose

• How To Choose The Right Formula for You
• Can I start and finish the bread in ONE DAY?

How to Donate

• How Do I Make My Donation?
• What Are The Donation Dates?
• Checking Donations into a Freezer Bank
• I Forgot to Pre-Check My Loaves! Can I Still Donate?
• How to Start a New Freezer Bank
• When will my donation show on my profile?

Ordering Supplies

• Our Flour Fundraiser
• How can I find my order history?
• Order Fulfillment
• "Invalid Card" Notification

Cooling, Packaging & Freezing

• Cooling, Packaging, and Freezing the Loaves & Cookies

Troubleshooting - Bread

• Baker Debriefs
• To Donate or Not To Donate - What Is An Acceptable Loaf?
• Are These Loaves Over or Under Proofed?
• Troubleshooting Freezer Issues
• Mixer Repair - Help Kneaded!

Food Bank Partners

• Food Banks - How To Record Your Recent Donation?

Baker Badges

• What Are Baker Badges

Baking Questions

• Plastic Bowl Covers
• Is My Yeast Still Active?
• All About Yeast (video)
• All About Oatmeal
• How to Use a Scale
• What is High Extraction Bread Flour?

Everything Else

• Freezer Bank Maintenance
• Tips & Tricks - Bulk Fermentation Tubs
• How Do I Know About Important Program Dates?
• Grow Your Hub - Spread the Word!
• How to Sign Up for a Volunteer Task
• Doughnation Angels

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